A crisp, lightly caramelised meringue shell sits on a buttery, coconut-kissed Tennis biscuit base, adding that familiar South African comfort flavour. Inside, a silky, tangy lemon curd cuts through the sweetness beautifully, while the soft, marshmallow-like meringue melts in your mouth.
The result is a light yet indulgent dessert with layers of texture and flavour — crisp, creamy, zesty, and comforting all at once. Perfectly portioned, pretty, and guaranteed to be a crowd favourite.
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