Chef Francois Hanekom | Founder of At The Table With Frank

Francois Hanekom is a professionally trained private chef based in Cape Town and the founder of At The Table With Frank, a bespoke private chef service specialising in refined, personalised dining experiences.

Holding a City & Guilds Advanced Diploma in Culinary Arts, Francois has built his career across South Africa, the United Kingdom, and Mallorca, gaining valuable international experience that has shaped both his technique and culinary perspective. Working in diverse kitchens and private settings abroad strengthened his appreciation for seasonality, simplicity, and ingredient-driven cooking.

His culinary style is rooted in Modern Mediterranean cuisine, heavily influenced by his time in Mallorca and exposure to the vibrant flavours of Spain, Greece, Morocco, and Italy. Inspired by chefs such as Yotam Ottolenghi, Francois embraces bold yet balanced flavours, vibrant produce-led dishes, and thoughtful combinations of herbs, spices, and texture. This foundation is complemented by classical European refinement gained during his time in the UK, resulting in cuisine that is expressive, elegant, and deeply flavour-driven.

Francois brings extensive experience across private dining, multi-day villa stays, corporate engagements, and culinary education. He is accustomed to working with high-profile clients, managing full kitchen operations independently, and delivering restaurant-quality cuisine within private residences and exclusive environments.

Through At The Table With Frank, he offers luxury private chef services for intimate dinners, extended bookings, celebrations, and executive dining. From menu design and ingredient sourcing to seamless service and kitchen management, every detail is handled with precision, discretion, and professionalism.

Francois believes that dining is not only about food, but about atmosphere, connection, and thoughtful hospitality. Each table is approached with intention, creating experiences that are personal, refined, and memorable.